Genmai Cha is a classic Japanese green tea that is blended with toasted and popped rice. Also know as "Popcorn Tea", this favorite was originally drunk by poor Japanese who used the rice as a filler for their green tea leaves. It brews a golden cup with a toasty aroma and nutty flavor.
Leaf to Water Ratio: 1-2 tsp per 8oz
Water Temperature: 175 F
Steep Time: 2-3 minutes