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Lapsang Souchong



The smoky character of this tea is achieved by an elaborate process. The hand-picked leaves are smoked over pinewood embers, for a distinct and mysterious cup. Legend has it that the process for this smoked black tea came about during tribal times when a village burned all their possessions and inadvertently smoked the tea. 

Leaf to Water Ratio: 1-2 tsp per 8oz

Water Temperature: 212  F

Steep Time: 3-5 minutes

China, Fujian province

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