Hailing from the Fujian Province of China, Ti Kuan Yin is one of China's most beloved oolongs. Legend has it that monkeys were trained by monks to gather the youngest leaves from the top of wild tea trees. Sometimes referred to as Monkey picked Oolong, this legendary tea goes through a dozen distinct steps in order to produce its intriguing floral aroma and soft soothing texture.
Leaf to Water Ratio: 1-2 tsp per 8oz
Water Temperature: 195 F
Steep Time: 3-5 minutes
Fujian Province, China